Food & Beverage Manager
Phone:
216-295-5519
Email:
[email protected]
Quintin is a graduate of Kent State University, with a Bachelors Degree in Hospitality Management, and a Focus in Business Management. He started his career in clubs in 2019 at the Kirtland Country Club as Assistant Food & Beverage Manager before transitioning to his current role at the Shaker Heights Country Club in the late Summer of 2021. Quintin was a member of the Kent State University Hospitality Management Society where he was Club Treasurer throughout his time in the organization. Along with his fellow classmates, he helped create the winning submission for the annual Club of the Future Idea Fair at the Club Managers Association of America World Conference in 2017. Quintin continues to be deeply involved with his alma mater, as he is a member of the Hospitality Management Program Advisory Board; an organization that helps foster a relationship between students and the surrounding community, as well as place students in jobs, internships, and mentorship programs with industry professionals. Quintin is excited to be a part of the great team here at SHCC! If you see him around, please say hello!
